I’ve been here long enough that I no longer trip over my jaw on the ground as I say, “Wowww, I’m in France!” The supermarket, however, is one place that continually reminds me that I’m American. I haven’t gotten over mentally comparing and contrasting American and French supermarkets: prices, products, people, but most of all, packaging.
When I shop for groceries, my highest priorities are price and the planet. I try to make the most eco-friendly choices I can afford. In my real life in St. Paul, my habits included:
- biking or walking to the store
- choosing items from the bulk section at the co-op to reduce packaging waste
- buying milk from a local dairy in returnable glass bottles
- choosing locally grown produce (this was the part where price often intervened)
- choosing local, Minnesota-brewed beers
Here in Angers, few of those options are available to me. My current eco-friendly habits include:
- biking or walking everywhere
- buying French-grown produce at the Farmer’s Market and trying my best to intervene before the vendors automatically put each item in a plastic bag
I won’t give myself bullet points for choosing French wines and local cheeses, because, I mean, come on, that’s obviously no sacrifice on my part.
I don’t mean to be self-righteous. I’m far from perfect. I’ve made some simple, non-sacrificial lifestyle choices because I sleep better at night knowing that I’ve cut back slightly on the amount of carbon dumped into the atmosphere and trash dumped into landfills on my behalf. Recently, I’ve been very inspired by this blog on eliminating plastic from your life. (Readers, please take a look and figure out two or three or more pieces of plastic you can do without.)
So maybe that’s why I can’t sleep without medication here in France: because I would have to live off the grid for years to make up for the disgusting amount of plastic packaging I’ve used here in the past seven months.
The ridiculous plastic packaging here drives me nuts. I thought Americans were bad about that, so I was surprised and disappointed to discover that the French are even worse. (One thing to be said for America’s obesity epidemic is that big packages result in less packaging overall.)
So how about a tour of my supermarket, eh? I’ll show you what I’m up against. (Incidentally, it will be an amusing glimpse at the cultural differences between French and American supermarkets.)
In the produce section, I’ve noticed that most French shoppers feel the need to put every piece of produce in a plastic bag. Seriously, they’ll put a single lime in a big plastic bag. Ironically, the French have been carrying reusable market bags to the supermarket years longer than Americans have, and I’m always tempted to stop strangers to say, “Don’t you realize it defeats the purpose if you put six plastic bags inside your canvas bag?”
The French are thoroughly convinced that they will die for lack of protein if they do not eat pig products several times per week. Telling them that meat production accounts for even more carbon emissions than cars is a waste of breath. Further contributing to the waste is the outrageous way they package meat.
Nearly every supermarket in the U.S. offers a deli counter where your meat is cut to order. In that system, you can buy more at once, which saves packaging. (Added bonus: it creates employment.) You could even skip the usual plastic baggie by bringing your own container. My supermarket here offers no such option.
Let’s talk about coffee. Coffee is one of the most wasteful items that I buy on a regular basis. (Chocolate and my occasional meat purchase are also really bad.) It can’t be grown locally, of course, so it has to be shipped from the tropics, which makes a gigantic carbon footprint. In Minnesota, I can cut back slightly on the waste by buying organic, shade grown coffee in bulk in paper bags from a local company that delivers it around the Twin Cities by bike. (First World white-guilted liberal triumvirate, right?)
American supermarkets offer coffee in bulk, of which at least one variety is often organic and/or fair trade certified. Here in Angers, there are a few artisan roasters around town that sell expensive coffee in bulk, but no such option exists even in the bougie-est supermarket.
Not a food item, but what I consider to be the most depressing and irritating use of dead trees that I’ve ever seen except for maybe junk mail:
Ironically, there have been several occasions that I’ve wanted one small package of something and only found big packages. Ketchup, for instance, or
One French habit that is definitely less wasteful than our American habits:
I’ve saved the very best (by which I mean worst) for last. The award for the most ridiculously, absurdly, infuriatingly, stupidly, selfishly wasteful package goes to…
Looking back over my entry, I realize it sounds very disparaging of French people. I don’t mean to accuse every individual French person of intentionally wasting big quantities of plastic. Au contraire, my point is the opposite. The French have many more ecologically sound habits and resources than Americans do: public transportation, extensive rail networks, and smaller homes, just to name the big ones. Thus, I’m sure that the vast majority of French consumers would be perfectly content to buy food less wastefully, especially considering it would save them money. So why don’t the options exist?
Whatever the reason, I know this much: the first time I go back to an American supermarket, everything is going to seem HUGE.